I Had My First Vegetarian Meal!

           Yep! I did it! My first vegetarian meal! Only took 35 years to finally try it. Before I go into my thoughts, I would like to thank Kim Thomas (@kpfusion), Justin Fox Burks (@TheChubbyVegetarian), and his lovely wife Amy for making this all possible. I was totally hesitant to try something drastically new, but they assured me I would enjoy it. So what did I have? 

The Vegetarian BBQ “Boss Man” Salad with Yogurt Ranch Dressing  

The Vegetarian BBQ “Boss Man” Salad with Yogurt Ranch Dressing  

             The Chubby Vegetarian whipped up his Vegetarian BBQ “Boss Man” Salad recipe along with oven roasted potatoes and banana pudding. You can check out the recipe HERE.               

             So, how was it? The “BBQ” didn’t taste like pulled pork, but it was oddly similar. Maybe my eyes and tastebuds were playing tricks on me. I’ve never been a huge fan of eggplant, but this was very good. I’m thinking the BBQ sauce helped make it more enjoyable for me. I could definitely have it again. I have to say the yogurt ranch dressing was absolutely amazing! OMG! I want a bottle of it! Now, let’s talk about this super crazy dope banana pudding for a second. Now, that I could eat every single day. You know how hard it is to keep the cookies from being soggy at the bottom? Those cookies were super crispy! Shout out to Amy for that banana pudding. You’re the real MVP!

           For a person that’s never eaten vegetarian food and has always been very resistant towards it, I must admit I was pleasantly surprised by the food. Now before everyone starts planning the parade for vegetarianism, I want to say that I totally couldn’t change completely over. I love my meat way too much, but I could definitely incorporate some of the dishes into my diet maybe twice a week. I want to thank The Chubby Vegetarian for not only being a super cool guy, but for not forcing any food on me. Sometimes people who are vegetarian or vegan want to change the lives of us or shame us about eating meat. Justin never did that and I totally appreciated that immensely. Go check him out on Facebook, Twitter and Instagram for more vegetarian dishes. There’s also a matter of a Carrot-Dog that I need to explore! Also check out KPFUSION.com as well. She’s so freaking fashionable! 

Life is for Living, 

Michael B.  

          

I Finally Went To Hattie B’s

           So, I finally went Hattie B’s Nashville Hot Chicken. I put aside the Memphis/Nashville beef, which is totally a real thing, in the name of trying new food. See, that’s growth y’all. 

          I must say I was very impressed with the interior. It definitely vibes with the area it currently resides in. The patio is top notch and it’s covered!! It’s the perfect patio for brunching. I did notice Hattie B’s offers chicken and waffles on Sunday. I need to check to see what the mimosas situation is like. I pray they have mimosas. I need that patio in my life. 

IMG_4815.JPG

           So back to the chicken. I ordered the large white, which comes with 2 sides. It came with 2 huge breasts with the wings attached, which is way more than I was expecting. You can also choose the level of spiciness when ordering. There are levels to this mane. The chicken is pretty good, but I wasn’t overly impressed. I wasn’t disappointed either. Its kind of a toss up for me. Not great, but not bad either. If I could use an analogy it would be that Hattie B’s is kinda like the city of Nashville; very nice place but lacks soul. For the sides, I went with baked beans, southern style greens, and pimento Mac and cheese. Yes, my inner fat kid came out. Mac and cheese was kinda blah, but the baked beans were crazy good! Greens are one of those polarizing dishes. Everybody can’t make them and there are lots of variations. They were better than I expected. Someone knows what they’re doing. Did I mention the beans are amazing?

           Would I recommend Hattie B’s? I wouldn’t say don’t go. It’s pretty good chicken and the prices are very good. It lacks a little in the seasoning department outside of just being spicy. I would probably go back if I’m in the area. I will certainly see what’s up with the brunch situation. I still think Gus’, Uncle Lou’s and Jack Pirtles are better options. No, I’m not just saying that because they are local. They just have a bit more of that soul that Hattie B’s lacks.


Life is for Living,

Michael B.